The omega-3 DHA content in farmed fish continues to drop as fish oil is replaced with plant-based substitutes in aquaculture feeds. DHA-rich microalgae ingredients such as Nymega™ offer sustainable solutions for raising the omega-3 content in fish feed. As this recent article written by Stephen Daniells and posted on NutraIngredients.com points out, we are learning that not all omega-3 fatty acids are created equally. DHA may be more powerful than EPA in boosting the Omega-3 Index and therefore reducing cardiovascular disease risk.
14-April-2017 / Article by Stephen Daniells, posted on NutraIngredients.com
High-doses of the omega-3 DHA (docosahexaenoic acid) may boost the Omega-3 Index (O3I) more than EPA (eicosapentaenoic acid), says a new study.
Read the complete article online at NutraIngredients.com here.